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Update!

Sep. 19th, 2008 | 02:21 pm

Felipe's in the French Quarter is set to open tomorrow at the corner of Conti and S. Peters.  Hooray!

La Divina FQ is now serving lunch.   And they have a contest where if you can identify the author of the poem on the chalkboard, you get a free small gelato!  Yesterday was Edna St. Vincent Millay.  Hooray again, and thank you liberal arts degree! 

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Royale with Cheese

Sep. 18th, 2008 | 11:53 am

Here's what we ate last night: Cous cous Royale with pan-fried black drum and crispy plantains.  Mike made everything and it was great.  I'm calling the cous cous "Royale" because it was full of goodies: mango, lime juice, olives, mushrooms, a very hot pepper, and probably secret ingredients that I didn't see.  The drum was two decent size fillets from Whole Foods, seasoned with Mike's "cajun seasoning" (mostly pepper, I guess).  The plantains were sliced, flattened, and fried in olive oil.  Very, very tasty.  Economical )

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Two things

Sep. 13th, 2008 | 04:03 pm

1. Had Mahoney's for supper last night.  May be the last time, as Mike is onto my cunning plan of pretending to want a sandwich when really I only want onion rings.  The poboy diversion: It worked for me, it can work for you.

2. They've opened branches of Felipe's (S. Peters @ Conti) and La Divina (St. Peter @ Cabildo Alley, where the Haagen Daz used to be).  Actually the Felipe's might not be open yet, but they were putting up the signs this morning.  At any rate, I went to the La Divina earlier and got a teeny Azteca, the one with the chocolate, honey, and pepper, aka the most awesomest ice cream in the universe.  I went for a stroll with it, and it was tasty but challenging.  The wind was blowing very hard and every step I had to choose between having a bite of gelato or risking my skirt blowing up.  And I did get some drips blown onto my brand new cream-colored shirt.  But I'd say it was still worth it.   

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BBQ Shrimp

Sep. 12th, 2008 | 04:03 pm


Dino the Seafood Guy delivers seafood to French Quarter restaurants from coolers in the back of his pick-up.  He also sells to the general public, who line up on the sidewalk to purchase speckled trout, redfish, softshell crabs, and so on.  I don't know where Dino comes from, or what his relationship is to the seafood he sells.  I suspect that he is not a fisherperson, but rather a sort of middleman who buys from commercial concerns at some docks that I imagine to be in Venice.  What I do know for sure is that he is a piscian scammer. 

Wha???? )

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Bun ga nuong

Sep. 11th, 2008 | 09:23 am


Since it's been a month, including an evacuation, here's a list of recent food-related highlights:

1. Discovery of Mahoney's onion rings.  Do yourself a favor - check these out ASAP before they get too popular and they start using frozen.

2. Commander's for Tony's birthday.  Do yourself a favor - cultivate friends who work or used to work at Commander's.

3. Charlie's reopening. The only onion rings in the city that surpass Mahoney's.  Plus wedge salad, bordelaise sauce, and the "small" rib eye.

4. Fleur de Lis Pizza, Baton Rouge.  So good, it took my mind off Gustav!  What would it take to get them to deliver to New Orleans?

Post-Gustav eating, plus last night's Vietnamese )</div>






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My Favorite Food (other than cheese)

Aug. 9th, 2008 | 10:01 am

I finally figured out what to do with the weird Danish/Arabic feta-like cheese, but it wasn't particularly creative.  I melted it on thin slices of French bread drizzled with olive oil and sprinkled with black pepper.  It didn't really melt so well, it just got kind of soft but kept its shape.  Tasty, but certainly not groundbreaking.

But that was just a snack.  I don't really care for most of the items I've tried from August Moon, but it's close and cheap, and Mike was craving the fried noodles, banh pho xao, from the Vietnamese section of the menu.  So I tried "Rainbow Fish," described on the menu as "Crispy filet of catfish, topped w/ mushrooms, sweet onions and scallions in house special tomato sauce."  Well, it wasn't crispy at all, but it was pretty tasty.  The flour batter was light and a little sweet.  But it was the tomato sauce that made it the best dish I've ever had from August Moon.  (That's not intended to be high praise.)  The sauce was nicely acidic with medium cubes of tomato.  With the onion and the cilantro, it was a simple, fresh tasting meal.  Too bad it wasn't crispy though.  What a waste to eat soggy fried fish.

   

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Farewell, trusty bexmobile

Aug. 6th, 2008 | 02:35 pm

I just called Bridge House to arrange for them to come pick up my 1986 Toyota Camry, that has been sitting in front of Mike's old apartment since January 19th.  If you're passing down St. Charles between now and Monday, glance down General Taylor just past Rayne Methodist Church for one last look.  She's on the corner, right in front of the fire hydrant.  A picture?  If you insist.



 

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Monday Adventures

Aug. 5th, 2008 | 11:00 am

 Monday is fun because it's the second day of my weekend.  Tony and I have a somewhat permanent lunch date, and yesterday we went to Shogun Japanese Restaurant and Steakhouse on Vets.  We both had Teishoku, the businessman's lunch box.  Tony had tempura, and I had saba, a whole head/tail on grilled mackerel.  Teishoku comes with many small dishes in addition to the "entree".  You get a bowl of rice, miso, tsukemono (pickled things), that slightly sweet marinated eggplant stuff, seaweed salad, and few slices of sashimi (we had salmon and some kind of whitefish).  

The mackerel was very good.  Usually restaurants use smaller fish for whole grilled entrees, because they are perceived to be a higher-quality product.  (Larger fish will be filleted and used for sushi or for grilled boneless fillets.)  My mackerel had a great crispy skin and tasty flesh, but there were a lot of small bones.  Due to my limited chopstick skill, it was difficult to pick out the bones from the slippery flesh.  Eventually I was able to pull out the whole vertebra, but many teeny spines remained.  So basically I looked like an idiot picking fish bones out of each bite, and then out of my mouth.  Also I accidentally ate some of the grosser internal organs.  I guess you're supposed to stick to the white stuff.  Who knows, sometimes the colored innards are tasty.  On crabs they call it "mustard" and it is considered a delicacy.

 

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The Luckiest Girl in the World!

Aug. 1st, 2008 | 02:37 pm
mood: silly silly

I totally forgot to record for posterity the Major Award I won last month!  There's this food blog Blackened Out by these two lawyer-type dudes who just eat and drink the crap out of some food and liquor in New Orleans, and then write about it.  They've been going at it for a little less than a year I guess, and I don't remember how I found the blog in the first place.  In the spring they wrote glowingly about St. James, and I became an even bigger fan.  So imagine my surprise and delight when I got a load of this:

   

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Novelty

Jul. 31st, 2008 | 11:45 am
mood: good good

I got some new glasses yesterday.  They're pretty awesome.

 

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Eight Things

Jul. 30th, 2008 | 12:25 pm

Damn you [info]theredpanther!!!!

RULES:
* 1. Post these rules.
* 2. Each tagged person must post 8 things about their self on their journal.
* 3. At the end, you have to choose and tag 8 people
* 4. Go to their pages and send a message saying you tagged them.
* 5. No tag-backs.


ABOUT ME:

1: My favorite cheeses are sheep's milk blues, like Roquefort and especially Beenleigh Blue.

2: I really like to travel to new places, but I always worry that I'm doing something touristy or inauthentic.  This is why I don't really want to go to Venice: everything there seems touristy and inauthentic.

3: I didn't have a date to senior prom.  My dad made a corsage from daisies he picked in the backyard.

4: I love to read, but I'll watch almost anything on TV.  Unfortunately I only have rabbit ears, not cable, so I often end up watching Spanish shows or the New Orleans cable access/tourist info channel on 54.

5: I work in the French Quarter, which is cool, except it makes me never want to come out down here at night.

6: My favorite books are Brideshead Revisited and Jude the Obscure.

7: I have bad taste in music, according to pretty much everyone I know.  I'm always two years behind the curve.

8: I don't like fennel.

There you have it.  But one of these things isn't true.  It's up to you to figure out which one.
 
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Panic! At the Library

Jul. 30th, 2008 | 10:56 am
mood: content content

Last night after getting home from darts (I'd rather not talk about it), I was slightly tipsy and trying to get to sleep when I experienced one of those Scary Life Moments when I realized no matter how hard I try, I'll never be able to read all the good books in the world.  I get these moments once every year or so, and I start making resolutions to read the Top 100 Novels of All Time Forever (not counting anything by Ayn Rand).  

Some obstacles to the Read Everything on Earth goal are surmountable.  For example, I truly believe that one day my attention span will expand to the amount of time and concentration necessary to read Ulysses.  However, I'll probably never learn to read Japanese, so there's a whole body of literature that's almost certainly cut off.   I've pretty much come to terms with the language barrier, so I'm going to concentrate on Western or translated works that have been deemed by respectable bodies to be Great Literature.

Working from the ubiquitous Modern Library 100 Best Novels list, I've decided to try to read ten of the Top 100 Best Novels by year's end.  That's ten of my choice, not the top 10, and of course no repeats unless I feel I missed the point the first time.

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Minneapolis: You Betcha!

Jul. 29th, 2008 | 03:15 pm

Yesterday, I got back from America's Most Literate City, where I didn't meet Prince.  Or Bob Dylan, Soul Asylum, Hüsker Dü, or Mary Richards.  I include Mary Richards in the list of musicians because of the Mary Tyler Moore Show's awesome theme song.  Unless I'm confusing it with Laverne & Shirley.  At any rate, since childhood I've pronounced it "MinneANapolis", rhymes with Indianapolis.  Not a coincidence:  That part of the country has a rich Native American history.  In fact, the city's name is based on the Dakota word for water, "mni'.  Just kidding, that's actually Dakota for "I totally forgot about Hüsker Dü." 


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Black Gold

Jul. 23rd, 2008 | 11:01 am
mood: okay okay

 Greetings from the dreary, stinky French Quarter.  The 9,000 barrel oil spill downriver is wreaking havoc all over, but for me it's an olfactory experience.  It smells in HNOC as if the barge was tied up right outside and was leaking oil directly into the building.  I expect to see dark viscous puddles creeping under the doors at any moment.  Plus there's a thunderstorm, so a bolt of lightning will probably ignite the river at any second.  Is that possible?  Do you think this will effect gas prices?    
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